Sicilian Lemon Infused Olive Oil – 8.5 fl oz (250ml)

Known as agrumato (citrus) oil in Italy, this special oil is created by crushing Sicilian olives and lemons together, resulting in an extra virgin olive oil with a bright lemony-citrus finish. We cold-press our hand-picked Castelvetrano olive together with fresh, whole Sicilian lemons, filter out the pulp, skin and seeds, and pour the resulting agrumato oil into dark glass bottles to preserve their freshness and flavor.

In our family, we use agrumato as a finishing oil on salads, pasta, fish, and vegetables, as an accompaniment to hard cheese, and as a delicious drizzle over vanilla ice cream.

Partanna Sicilian Robust Extra Virgin Olive Oil is a versatile, everyday olive oil known for its exceptional quality and authentic Sicilian heritage. Ideal for sautéing, roasting, baking, and finishing dishes, this robust EVOO delivers a rich, buttery flavor complemented by a light peppery finish that enhances a wide range of recipes.

Produced in Trapani, Sicily, this premium olive oil is crafted from 100% Castelvetrano olives and reflects more than 100 years of family olive oil tradition. The olives are hand-picked each fall at peak ripeness, cold-pressed within four hours of harvest to preserve freshness, then carefully filtered and packaged in colored glass or tins to maintain optimal flavor and quality.

Details

• 100% Castelvetrano olives

• Cold-pressed within 4 hours of harvest

• Produced in Trapani, Sicily

• 8.5 FL OZ / 250 ml